Falafel off the menu: Why Abu Dhabi schools are updating their canteen guidelines.
- Luxtrav Agency

- Feb 9
- 1 min read

The Department of Education and Knowledge (ADEK) has introduced comprehensive new restrictions on the types of food and beverages permitted within school premises. These regulations apply to all items consumed on campus, whether they are provided by the school canteen or brought from home in lunchboxes.
The "Red List": What’s Been Banned?
To combat unhealthy eating habits, ADEK has established a "red list" of prohibited items. The ban focuses on products high in fat, sugar, and preservatives, including:
Deep-Fried Favorites: Traditional falafel and samosas (though oven-baked versions remain a permitted alternative).
Processed Items: Processed meats, pickled vegetables, and peanuts.
Condiments & Toppings: High-calorie sauces and ketchup.
Unhealthy Drinks: Sugary sodas and even zero-calorie, artificially sweetened soft drinks.
Why the Change?
While the physical health benefits of reducing high-fat and high-sugar intake are clear, ADEK also highlighted the behavioral and cognitive impact of poor nutrition. The authority warned that the banned items are frequently linked to:
Increased hyperactivity in the classroom.
Reduced concentration levels during lessons.
Disrupted sleep patterns among students.
Implementation and Responsibility
Schools have been required to adhere to these new standards since the start of the Autumn 2025/26 academic term. The policy emphasizes that educational institutions serve as vital hubs for modeling and encouraging lifelong healthy habits.
Quick Summary for Parents
Pro-tip: If you are packing a lunchbox, opt for grilled or baked proteins and fresh fruits. Avoid deep-fried snacks or sodas, as these may be confiscated or flagged in accordance with the new campus-wide health policy.





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